Taylor C300 User Manual

Table of Contents Model C300
Table of Contents -- Page 2
Rinsing 28..............................................................
Cleaning 29.............................................................
Disassembly 29..........................................................
Brush Cleaning 30.......................................................
Section 7 Important: Operator Checklist 31..............................
During Cleaning and Sanitizing 31.........................................
Troubleshooting Bacterial Count 31........................................
Regular Maintenance Checks 31...........................................
Winter Storage 32........................................................
Section 8 Troubleshooting Guide 33....................................
Section 9 Parts Replacement Schedule 35...............................
Section 10 Parts L ist 36.................................................
Wiring Diagrams 47......................................................
Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation
representative(s) are consid ered to be the original set of instructions.
E September, 2008 Taylor (Original Publication)
(Updated October, 2011)
All rights reserved.
055072--M
The word Taylor and the Crown design
are registered trademarks in the United States
of America and certain other countries.
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072

Taylor C300 Specifications

General

Brand	Taylor
Model	C300
Category	Commercial Food Equipment
Language	English