17
Model H60 Important: To the Operator
060807
Operator Menu
The OPERATOR MENU is used to enter the operator
function displays. To access the OPERATOR MENU,
simply press the MENU/SEL key. The cursor will flash
over the letter “A” indicating that this is screen “A”. To
select a different screen, use the arrow keys and move
the cursor to the desired screen selection and press
the MENU/SEL key.
OPERATOR MENU
A
BCDEFGHIJK
EXIT FROM MENU
<--- ---> SEL
Screen “B” is FAULT DESCRIPTION. The fault
description will indicate if there is a fault with the
freezer and the side of the freezer where the fault
occurred.
FAULT DESCRIPTION
VARIABLE MESSAGE
CLR SEL
Clearing Fault Tones
To clear the tone for any faults which have been
corrected, press the CALIBRATE key. To see if there
is more than one fault per cylinder , press the
MENU/SEL key. When the last fault is displayed, the
control will return to the OPERATOR MENU. To return
to the main screen, move the cursor to “A” and press
the MENU/SEL key again.
Listed below are the variable messages which will
appear, along with the corrective action:
1. NO FAULT FOUND: There was no fault found
in the freezer. Nothing will appear on the screen
after this variable message appears.
2. BEATER OVERLOAD: Press the reset button
firmly. Clear the tone per instructions in
“Clearing Fault Tones” on page 17.
3. CHK REFRIG SYS PSI: Place the power
switch in the OFF position. Wait 5 minutes for
the machine to cool. Place the power switch in
the ON position. Clear the tone per instructions
in “Clearing Fault Tones” on page 17.
4. COMP ON TOO LONG: Place the power
switch in the OFF position. Call service
technician. Clear the tone per instructions in
“Clearing Fault Tones” on page 17.
5. HOPPER THERM BAD: Place the power
switch in the OFF position. Call service
technician.
6. BARREL THERM BAD: Place the power
switch in the OFF position. Call service
technician.
7. GLYCO L THERM BAD: Place the power
switch in the OFF position. Call service
technician.
8. HOPPER OVER TEMP: The hopper
temperature has risen too high as follows. Clear
the tone per instructions in “Clearing Fault
Tones” on page 17.
a. The hopper temperature reaches 41_F.
(5_C.) or higher after a power failure.
b. The hopper temperature has not fallen below
41_F. (5 _C.) by the end of the COOL phase
in the heat cycle.
9. BARREL OVER TEMP: The barrel temperature
has risen too high as follows. Clear the tone per
instructions in “Clearing Fault Tones” on
page 17.
a. The barrel temperature reaches 41_F. (5_C.)
or higher after a power failure.
b. The barrel temperature has not fallen below
41_F. (5 _C.) by the end of the COOL phase
in the heat cycle.
10. POWER F AILURE: This message will appear
in the FAULT DESCRIPTION if a power failure
has occurred. Clear the tone per instructions in
“Clearing Fault Tones” on page 17.