Taylor H60 - Default Chapter; Table of Contents

Model H60 Table of Contents
Table of Contents
Section 1 To the Installer 1............................................
Installer Safety 1........................................................
Site Preparation 1.......................................................
Air Cooled Units 2.......................................................
Water Connections (Water Cooled Units Only) 2............................
Electrical Connections 2.................................................
Beater Rotation 3.......................................................
Refrigerant 3...........................................................
Section 2 To the Operator 4...........................................
Compressor Warranty Disclaimer 4.......................................
Section 3 Safety 5....................................................
Section 4 Operator Parts Id en tification 7...............................
H60 7.................................................................
H60 Door and Beater Assembly 9.........................................
H60 Syrup Tank - 045533 10..............................................
Accessories 11..........................................................
Section 5 Important: To the Operator 12.................................
Symbol Definitions 12....................................................
Power Switch 13.........................................................
Liquid Crystal Display 13..................................................
Consistency Control 13...................................................
Flavor Selector Keypad 13................................................
Reset Mechanism 13.....................................................
Operating Screen Descriptions 14..........................................
Operator Menu 17.......................................................
Section 6 Operating Procedures 21.....................................
Assembly 21............................................................
Sanitizing 26............................................................
Priming 27..............................................................
Daily Closing Procedures 28..............................................
Daily Opening Procedures 30..............................................
Syrup System 31.........................................................
Manual Brush Cleaning 32................................................