Table of Contents Model H60
Table of Contents - Page 2
Draining Product From The F reezing Cylinder 32............................
Rinsing 32..............................................................
Hopper Cleaning 33......................................................
Disassembly 33..........................................................
Brush Cleaning 33.......................................................
Sanitizing the Syrup System 34............................................
Section 7 Important: Operator Checklist 36..............................
During Cleaning and Sanitizing 36.........................................
Troubleshooting Bacterial Count 36........................................
Regular Maintenance Checks 36...........................................
Winter Storage 37........................................................
Section 8 Troubleshooting Guide 38....................................
Section 9 Parts Replacement Schedule 43...............................
Section 10 Limited Warranty on Equipment 44............................
Section 11 Limited Warranty on Parts 46.................................
Note: Continuing research results in steady improvements; therefore, information
in this manual is subject to change without notice.
Note: Only instructions originating from the factory or its authorized translation
representative(s) are considered to be the original set of instructions.
E 2001Taylor Company (Original Publication)
(Updated June, 2015)
055165- M
Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this work
may be a violation of Copyright Law of the United States of America and other countries, could result in the
awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result in further
civil and criminal penalties.
All rights reserved.
Taylor Company
750 N. Blackhawk Blvd.
Rockton, IL 61072
To Next Page
Loading...
Need help?
General
