21
Model H60 Operating Procedures
Section 6 Operating Procedures
The Model H60 has one 7 quart (6.6 liter) freezing
cylinder. This automatic freezer offers four separate
flavors which are blended and ejected from one spout.
(Use only single strength syrup that is free of pulp and
seeds.)
We begin our instructions at the point where we enter
the store in the morning and find the parts
disassembled and laid out to air dry from the previous
night’s brush cleaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them,
and prime the freezer with fresh mix in preparation to
serve your first shake.
If you are disassembling the machine for the first time
or need information to get to this starting point in our
instructions, turn to page 33, “Disassembly”, and start
there.
Assembly
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube HP).
MAKE SURE THE POWER SWITCH IS IN
THE OFF POSITION!. Failure to do so may cause
injury from hazardous moving parts, or electrocution.
Be certain your hands are sanitized before
assembling the freezer.
Step 1
Lubricate the groove and shaft portion of the beater
drive shaft. Slide the seal over the shaft and groove
until it snaps into place. DO NOT lubricate the hex end
of the drive shaft. Fill the inside portion of the seal with
1/4” more lubricant. Lubricate the flat side of the seal
that comes in contact with the bearing.
Figure 1
Note: Make sure the seal is not installed inside- out.
The ridge that protrudes in the center of the seal should
be on the outside.
Install the drive shaft. Insert the drive shaft into the
freezing cylinder, hex end first, and into the rear shell
bearing until the seal fits securely over the rear shell
bearing. Be certain the drive shaft fits into the drive
coupling without binding.
Figure 2
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