Teka CML 45 - Advanced Beverage Preparation; Making Cappuccino with Steam; Delivering Hot Water

106
English
NOTE 2: Never add more than 1 level measure,
otherwise either the appliance will not make the
coffee and the pre-ground coffee will be dispersed
inside the appliance, dirtying it, or the coffee will be
delivered a drop at a time.
NOTE3:Usethemeasureprovidedtoaddtheright
amount of coffee.
NOTE 4: Introduce only pre-ground coffee for
espressocoffeemachinesintothefunnel.Neverll
with coffee beans, freeze dried coffee or other sub-
stance that could damage the appliance.
NOTE5:Ifmore thanonemeasure ofpre-ground
coffee is used and the funnel clogs, push the coffee
down with a knife (fig. 17) then remove and clean
the infuser and machine as described in the “Clean-
ing the infuser” chapter.
DELIVERING HOT WATER
The appliance is set by default to automatically
deliver 200 ml of hot water.
• Alwaysmakesuretheapplianceisready.
• Turnthecappuccinomakeroutwardsandplace
a container underneath (fig. 3).
• Press the button (B9) (fig. 1).
“HOTWATERPRESSOK”isdisplayed.
• PresstheOKbuttonandhotwaterisdelivered
from the cappuccino maker into the container
underneath.
(You should not deliver hot water for more than 2
minutes at a time).
To interrupt the flow, press the button
(B9).
Once the set quantity of hot water has been
reached, delivery stops automatically.
MAKING CAPPUCCINO
(USING THE STEAM
FUNCTION)
• Turn the cappuccinomaker(A10) towardsthe
centre (fig. 3).
• Takeacontainerandllitwithabout100gof
milk for each cappuccino to be made and place
it under the cappuccino maker.
In choosing the size of the recipient, bear in
mind that the milk doubles or triples in volume.
You are recommended to use partially skimmed
milk at refrigerator temperature.
• Turn the steam knob         (A9) (g. 18) (to
the right or left).  “STEAM PRESS OK” is dis-
played.
• Press the OK button (B9) (fig. 1).
• To stop steam delivery, turn the steam knob
(A9).
• Immersethecappuccinomaker(A10)inthemilk
container (fig. 19), taking care not to immerse
the raised line on the cappuccino maker (shown
by the arrow in fig. 19).
Steam comes out of the cappuccino maker giv-
ing the milk a creamy frothy appearance.
For a creamier froth, immerse the cappuccino
maker in the milk and rotate the container with
slow upward movements.
(You should not discharge steam for more than 2
minutes at a time).
• Once the required froth has been reached,
stop steam discharge by turning the steam
knob (A9).
• Prepare the coffee as described above using
sufficiently large cups, then fill them with the
frothed milk prepared previously.
The cappuccino is ready.
Sweeten to taste and if desired, sprinkle the
froth with a little cocoa powder.
IMPORTANT:alwayscleanthecappuccinosystem
immediately after use.
Proceed as follows:
• Turnthesteamknob(A9)andpressthe
OK button (B9) to discharge a small amount of
steam for a few seconds.