Toastmaster 1148X - Gluten-Free Lemon Walnut Bread Recipe; Gluten-Free Pumpernickel Bread Recipe

GLUTEN-FREE LEMON WALNUT BREAD
1.5 lb.
water 110°-115°F/43°-46°C 1 1/4 cups
extra large eggs 3
oil 3 TBL
cider vinegar 1 tsp
lemon peel, grated 2 tsp
sugar 3 TBL
salt 1 1/2 tsp
dry milk 2/3 cup
white rice flour 2 cups
potato starch flour 3/4 cup
tapioca flour 1/4 cup
xanthan gum 1 TBL
walnuts 2/3 cup
QUICK•RISE™ yeast 4 1/2 tsp
Program Fast Bake
GLUTEN-FREE PUMPERNICKEL BREAD
1.5 lb.
water 110°-115°F/43°-46°C 1 cup
extra large eggs 3
oil 3 TBL
cider vinegar 1 tsp
molasses 3 TBL
salt 1 1/2 tsp
dry milk 1/2 cup
brown rice flour 2 cups
potato starch flour 1/2 cup
tapioca flour 1/2 cup
cocoa powder 1 TBL
xanthan gum 1 TBL
caraway seeds 1 TBL
QUICK•RISE™ yeast 4 1/2 tsp
Program Fast Bake
36