Toastmaster 1148X - Gluten-Free Corn Meal Bread Recipe; Gluten-Free Onion Dill Bread Recipe

GLUTEN-FREE CORN MEAL BREAD
1.5 lb.
water 110°-115°F/43°-46°C 1 1/3 cups
extra large eggs 3
oil 3 TBL
cider vinegar 1 tsp
brown sugar 2 TBL
salt 1 1/2 tsp
dry milk 1/2 cup
white rice flour 2 cups
tapioca flour 1/3 cup
yellow corn meal 1 cup
xanthan gum 1 TBL
QUICK•RISE™ yeast 4 1/2 tsp
Program Fast Bake
GLUTEN-FREE ONION DILL BREAD
1.5 lb.
water 110°-115°F/43°-46°C 1 1/2 cups
extra large eggs 3
oil 3 TBL
cider vinegar 1 tsp
sugar 2 TBL
salt 1 1/2 tsp
dry milk 1/3 cup
white rice flour 2 cups
potato starch flour 2/3 cup
soy flour 1/3 cup
tapioca flour 1/2 cup
onion powder 1/2 tsp
dried dill weed 1 TBL
xanthan gum 3 1/2 tsp
QUICK•RISE™ yeast 4 1/2 tsp
Program Fast Bake
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