Toastmaster 1148X - Gluten-Free Bean or Chick-Pea Bread Recipe; Gluten-Free Lemon Poppy Seed Bread Recipe

GLUTEN-FREE BEAN OR CHICK-PEA BREAD
1.5 lb.
water 110°-115°F/43°-46°C 1 1/4 cups
extra large eggs 3
oil 3 TBL
cider vinegar 1 tsp
gluten-free maple flavoring 1/2 tsp
brown sugar 3 TBL
salt 1 1/2 tsp
chick-pea flour 1 1/3 cups
cornstarch 1 cup
tapioca flour 1 cup
xanthan gum 4 tsp
QUICK•RISE™ yeast 4 1/2 tsp
Program Fast Bake
GLUTEN-FREE LEMON POPPY SEED BREAD
1.5 lb.
water 110°-115°F/43°-46°C 1 1/4 cups
extra large eggs 3
oil 3 TBL
cider vinegar 1 tsp
lemon peel, grated 2 tsp
sugar 3 TBL
salt 1 1/2 tsp
dry milk 2/3 cup
white rice flour 2 cups
potato starch flour 3/4 cup
tapioca flour 1/4 cup
xanthan gum 1 TBL
poppy seed 1 1/2 TBL
QUICK•RISE™ yeast 4 1/2 tsp
Program Fast Bake
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