Toastmaster 1148X - Gluten-Free Cheddar Confetti Bread Recipe; Gluten-Free Cinnamon Raisin Bread Recipe

GLUTEN-FREE CHEDDAR CONFETTI BREAD
1.5 lb.
water 110°-115°F/43°-46°C 1 1/3 cups
extra large eggs 3
cider vinegar 1 tsp
Cheddar cheese, shredded 1 cup
sugar 2 TBL
salt 1 1/2 tsp
dry milk 1/3 cup
white rice flour 2 cups
potato starch flour 1/2 cup
soy flour 1/4 cup
tapioca flour 1/2 cup
onion powder 1 tsp
dry mustard 1 tsp
xanthan gum 3 1/2 tsp
QUICK•RISE™ yeast 4 1/2 tsp
Program Fast Bake
GLUTEN-FREE CINNAMON RAISIN BREAD
1.5 lb.
water 110°-115°F/43°-46°C 1 1/4 cups
extra large eggs 3
oil 3 TBL
cider vinegar 1 tsp
sugar 1/4 cup
salt 1 1/2 tsp
dry milk 1/2 cup
white rice flour 2 cups
potato starch flour 1/3 cup
soy flour 1/4 cup
tapioca flour 2/3 cup
cinnamon 1 1/2 tsp
raisins 3/4 cup
xanthan gum 1 TBL
QUICK•RISE™ yeast 4 1/2 tsp
Program Fast Bake
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