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HOW TO CLEAN
CLEANING (Always unplug unit)
ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED
BELOW, SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.
STORING
• Be sure breadmaker is completely cooled before storing.
• All removable parts should be thoroughly cleaned and dried.
• Store breadmaker with lid closed.
• Avoid using any cleaning agent other than
dish detergent.
• Do not use steel wool or other abrasive
materials.
• Do not wash the removable parts in the
dishwasher.
• Do not immerse the bread pan in water. Wipe
clean with a damp cloth, then dry thoroughly.
• Wipe the shaft with a soft cloth or sponge to
prevent damage to the seal packing. Allow to
dry before storing the pan inside the bread-
maker.
• Wipe the exterior with a damp dish cloth after
each use. Do not immerse in water or splash
with water.
• After using, cool and wipe out crumbs or flour
from the oven interior with a dampened wash-
cloth. A dampened, small soft brush may also
be used.
• Do not use metal utensils inside the bread
pan.They will damage the non-stick coating in
the pan.
• It is not necessary to remove the kneading
blade for cleaning. But if you wish to, it must be
removed after each use.
• To remove, fill the pan with hot soapy water
and allow it to soak for 20 minutes. Wash it
with a soft brush or cloth and dry thoroughly.
NOTE: The non-stick coating may change color
after prolonged use.This is caused by moisture
and steam, and in no way affects performance.
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