Toastmaster 1196 - Beer Bread; Bloody Mary Bread

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BEER BREAD
BEER BREAD
1 Pound 1
1
⁄ 2 Pounds
Water (80°F/27°C)
1
⁄ 4 cup
1
⁄ 3 cup
Beer (room temperature and flat)
2
⁄ 3 cup 1 cup
Oil 4 tsp 2 tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 1
1
⁄ 4 tsp
Sugar 2 tbsp 3 tbsp
Bread Flour 2 cups 3 cups
Active DryYeast 1
1
⁄ 2 tsp 2
1
⁄ 4 tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Basic Bread program for best results.
BLOODY MARY BREAD
BLOODY MARY BREAD
1 Pound 1
1
⁄ 2 Pounds
Water (80°F/27°C)
1
⁄ 4 cup
1
⁄ 3 cup + 2 tbsp
Oil 1 tbsp 1
1
⁄ 2 tbsp
Lemon Juice 1 tsp 1 tsp
Bloody Mary mix (room temperature)
1
⁄ 2 cup
3
⁄ 4 cup
Honey 1 tbsp 1
1
⁄ 2 tbsp
Salt
1
⁄ 2 tsp
3
⁄ 4 tsp
Bread Flour 2 cups 3 cups
Fresh Parsley, chopped 1 tbsp 2 tbsp
Green Onion, chopped (tops only) 2 tbsp 2 tbsp
Active DryYeast 1
1
⁄ 2 tsp 2
1
⁄ 4 tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.