Toastmaster 1196 - Moms Hearty Nut Bread; Crunchy Cracked Wheat Bread

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MOM’S HEARTY NUT BREAD
MOM’S HEARTY NUT BREAD
1 Pound 1
1
⁄ 2 Pounds
Water (80°F/27°C) 1 cup 1
1
⁄ 4 cups
Oil 2 tsp 1 tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 1
1
⁄ 2 tsp
Molasses 3 tbsp
1
⁄ 4 cup
Oatmeal, Quick or Regular
1
⁄ 3 cup
1
⁄ 2 cup
Whole Wheat Flour
2
⁄ 3 cup 1 cup
Bread Flour 1
1
⁄ 3 cups 2 cups
Walnuts
2
⁄ 3 cup
3
⁄ 4 cup
Active DryYeast 1
3
⁄ 4 tsp 2
1
⁄ 4 tsp
Follow instructions on page 25 for Basic White Bread. Set the breadmaker on the Bread Rapid Program
for the 1 pound loaf for best results.
Set the breadmaker on the Whole Wheat Program for the 1
1
⁄ 2 pound loaf for best results.
CRUNCHY CRACKED WHEAT BREAD
CRUNCHY CRACKED WHEAT BREAD
1 Pound
Water* 1 cup
Cracked Wheat*
1
⁄ 2 cup
Oil 4 tsp
Lemon Juice 1 tsp
Salt 1
1
⁄ 2 tsp
Sugar 4 tsp
Bread Flour 2 cups
Active DryYeast 1
1
⁄ 2 tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Bread Rapid Program for best results.
• Pour boiling water over cracked wheat; let stand until temperature cools down to 80°.