Toastmaster 1196 - Spiced Pumpkin Bread; Cheese Onion Bread

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SPICED PUMPKIN BREAD
SPICED PUMPKIN BREAD
1 Pound 1
1
⁄ 2 Pounds
Egg(s) (room temperature) 1 2
+ enough Water (80°F/27°C) to equal
1
⁄ 4 cup
1
⁄ 2 cup
Oil 2 tbsp 3 tbsp
Lemon Juice 1 tsp 1 tsp
Pumpkin
2
⁄ 3 cup 1 cup
Salt 1 tsp 1
1
⁄ 2 tsp
Brown Sugar 2 tbsp 3 tbsp
Cloves
1
⁄ 4 tsp
1
⁄ 2 tsp
Nutmeg
1
⁄ 2 tsp
3
⁄ 4 tsp
Ginger
1
⁄ 2 tsp
3
⁄ 4 tsp
Cinnamon 1
1
⁄ 2 tsp 2
1
⁄ 4 tsp
Bread Flour 2 cups 3
1
⁄ 3 cups
Active Dry Yeast 1
1
⁄ 2 tsp 2
1
⁄ 4 tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
DO NOT use this recipe on the Delay Timer Program.
CHEESE ONION BREAD
CHEESE ONION BREAD
1 Pound 1
1
⁄ 2 Pounds
Water (80°F/27°C)
3
⁄ 4 cup
3
⁄ 4 cup + 3 tbsp
Lemon Juice 1 tsp 1 tsp
Salt
1
⁄ 2 tsp 1 tsp
Sugar 2 tbsp 3 tbsp
Bread Flour 2
1
⁄ 4 cups 3 cups
Active Dry yeast 1 tsp 1
1
⁄ 4 tsp
Shredded Cheese
1
⁄ 2 cup
3
⁄ 4 cup
Dried Onion 1 tbsp 1
1
⁄ 2 tbsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Rapid program for best results.
DO NOT use this recipe on the Delay Timer Program.