Toastmaster 1196 - Honey Granola Bread; Banana Bread

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HONEY GRANOLA BREAD
HONEY GRANOLA BREAD
1 Pound 1
1
⁄ 2 Pounds
Water (80°F/27°C)
3
⁄ 4 cup + 2 tbsp 1 cup + 2 tbsp
Oil 2 tbsp 4 tbsp
Lemon Juice 1 tsp 1 tsp
Honey 2 tbsp 2
1
⁄ 2 tbsp
Salt
1
⁄ 2 tsp 1 tsp
Dry Milk 2 tbsp 2 tbsp
Bread Flour 2
1
⁄ 2 cups 3 cups
Granola Cereal
2
⁄ 3 cup
3
⁄ 4 cup
Active DryYeast 1
1
⁄ 2 tsp 1
3
⁄ 4 tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Basic Bread program for best results.
(D) If using Timer to delay bread, use the same amounts of all ingredients. Use cool water (70°F/20°C).
NOTE: If using Rapid Program, use the above ingredients, but increase the yeast to 2 tsp for 1 pound
loaf and 3
1
⁄ 2 tsp for the 1
1
⁄ 2 pound loaf.
BANANA BREAD
BANANA BREAD
1 Pound 1
1
⁄ 2 Pounds
Egg(s) (room temperature) 1 2
+ enough Water (80°F/27°C) to equal
1
⁄ 2 cup
3
⁄ 4 cup
Oil 1 tbsp 2 tbsp
Lemon Juice 1 tsp 1 tsp
Mashed Bananas
1
⁄ 3 cup
1
⁄ 2 cup
Salt 1 tsp 1
1
⁄ 2 tsp
Sugar 3 tbsp
1
⁄ 4 cup
Dry Milk
1
⁄ 4 cup
1
⁄ 4 cup
Bread Flour 2 cups 3 cups
Ginger
1
⁄ 4 tsp
1
⁄ 2 tsp
Instant Coffee Granules 1
1
⁄ 2 tsp 2 tsp
Active Dry yeast 1
1
⁄ 2 tsp 2
1
⁄ 4 tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Basic Bread program for best results.
DO NOT use this recipe on the Delay Timer Program.