Toastmaster 1196 - Dried Fruit Bread; White Wheat Bread

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DRIED FRUIT BREAD
DRIED FRUIT BREAD (D)
1 Pound 1
1
⁄ 2 Pounds
Water (80°F/27°C)
3
⁄ 4 cup 1 cup + 1 tbsp
Oil 2
1
⁄ 2 tbsp 3 tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 1
1
⁄ 2 tsp
Brown Sugar 1
1
⁄ 2 tbsp 2
1
⁄ 2 tbsp
Dry Milk 1 tbsp 1
1
⁄ 2 tbsp
Bread Flour 2
1
⁄ 4 cups 3 cups
Active DryYeast 1
1
⁄ 4 tsp 2
1
⁄ 2 tsp
Dried Fruit
1
⁄ 2 cup
3
⁄ 4 cup
Nutmeg
1
⁄ 2 tsp 1 tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Sweet Bread program for best results.
NOTE: If using the Rapid Program, use the above ingredients, but increase the yeast to 2
1
⁄ 2 tsp for the
1 pound and 1 tbsp for the 1
1
⁄ 2 pound loaf. Add all ingredients at the beginning of the cycle.
(D) If using the time to delay bread, use the same amount of all ingredients.
WHITE WHEAT BREAD
WHITE WHEAT BREAD (D)
1 Pound 1
1
⁄ 2 Pounds
Water (80°F/27°C)
3
⁄ 4 cup 1 cup + 2 tbsp
Oil 1 tbsp 1
1
⁄ 2 tbsp
Lemon Juice 1 tsp 1 tsp
Salt 1 tsp 1
1
⁄ 2 tsp
Sugar 2 tbsp 3 tbsp
Dry Milk 1 tbsp 1
1
⁄ 2 tbsp
Bread Flour 1
3
⁄ 4 cups 2
2
⁄ 3 cups
Whole Wheat Flour
1
⁄ 4 cup
1
⁄ 3 cup
Active DryYeast 1 tsp 1
1
⁄ 2 tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Sweet Bread program for best results.
(D) If using the Delay Timer Program reduce the water by 1 tbsp for the 1
1
⁄ 2 pound loaf. Do not reduce
the water for the 1 pound loaf.
NOTE: If using the Rapid Program, use the above ingredients, but increase the yeast to 1
1
⁄ 2 tsp for the
1 pound loaf and 2
1
⁄ 2 tsp for the 1
1
⁄ 2 pound loaf.