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FOCCACIA BREAD
FOCCACIA BREAD
Dough 1 Loaf
Water (80°F/27°C) 1 cup
Lemon Juice 1 tsp
Olive Oil 1 tbsp
Salt 1 tsp
Sugar 1 tbsp
Bread Flour 3 cups
Yeast 2
1
⁄
4
tsp
Topping:
Fresh rosemary, finely chopped
1
⁄
4
cup
Fresh chives, finely chopped
1
⁄
4
cup
Garlic, finely minced 2 tbsp
Olive Oil 2 tbsp
Method
1. Remove bread pan from the breadmaker. Attach the kneading blade on the shaft of the bread pan.
Place the dough ingredients into the bread pan in the order listed.
2. Place the bread pan into the breadmaker; close the lid.
3. Select Dough Program. (Timer cannot be used with the Dough Program.) Press START.
4. When the beeper sounds 8 times, press STOP. Remove the dough from the bread pan.
5. Punch down, roll into a ball and flatten into a 10 inch circle. Place on a baking sheet. Cover dough
liberally with olive oil. Sprinkle fresh herbs and garlic over the dough.
6. Bake in preheated 425°F oven for 20 to 35 minutes or until golden brown. Serve with pasta or cut
into diamonds and serve as an appetizer.
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