Toastmaster 1196 - Page 36

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ONION RYE BREAD (Whole Grain Rye)
ONION RYE BREAD (Whole Grain Rye)
1 Pound 1
1
⁄ 2 Pounds
Egg (room temperature) + enough 1 1
Water (80°F/27°C) to equal
3
⁄ 4 cup + 2 tbsp 1 cup + 2 tbsp
Oil 1 tbsp 1
1
⁄ 2 tbsp
Lemon Juice 1 tsp 1 tsp
Molasses 2 tbsp 3 tbsp
Dry Milk 1 tbsp 2 tbsp
Salt 1 tsp 1
1
⁄ 2 tsp
Bread Flour 1 cup 1
1
⁄ 2 cups
Whole Wheat Flour
1
⁄ 2 cup
3
⁄ 4 cup
Caraway Seeds 1 tbsp 2 tbsp
Dehydrated Onions 2 tbsp 3 tbsp
Rye Flour
1
⁄ 2 cup
2
⁄ 3 cup
Active DryYeast 1
1
⁄ 2 tsp 2 tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Sweet Bread program for best results.
DO NOT use this recipe on the Delay Timer Program.
PUMPERNICKEL BREAD (Whole Grain Rye)
PUMPERNICKEL BREAD (Whole Grain Rye)
1 Pound 1
1
⁄ 2 Pounds
Egg (room temperature) + enough 1 1
Water (80°F/27°C) to equal
3
⁄ 4 cup + 2 tbsp 1 cup + 2 tbsp
Oil 1 tbsp 1
1
⁄ 2 tbsp
Lemon Juice 1 tsp 1 tsp
Molasses 2 tbsp 3 tbsp
Dry Milk 1 tbsp 2 tbsp
Salt 1 tsp 1
1
⁄ 2 tsp
Bread Flour 1 cup 1
1
⁄ 2 cups
Whole Wheat Flour
1
⁄ 2 cup
3
⁄ 4 cup
Caraway Seeds 1 tbsp 2 tbsp
Instant Coffee Granules 1 tsp 2 tsp
Rye Flour
1
⁄ 2 cup
2
⁄ 3 cup
Cocoa Powder 2 tbsp 3 tbsp
Active Dry Yeast 1
1
⁄ 2 tsp 2
1
⁄ 4 tsp
Follow instructions on page 25 for Basic White Bread.
Set the breadmaker on the Sweet Bread program for best results.
DO NOT use this recipe on the Delay Timer Program.