8 OVEN CONTROLS
Oven Controls
1. On/Off Key
Press to turn the oven on (begin warmup) or off
(cool down), or to exit Info Mode (page 11).
2. “i” Key
When the oven is off or cooling down, press to
access the Info Mode (page 11).
3. Up and Down Keys
When the oven is ready to cook (i.e., warmed up
and waiting for a cook command), press the Up or
Down key to view additional food groups or items.
When the oven is in the Info Mode (page 11),
press to switch between screens 1 and 2.
When editing a food item, press to move the
cursor between editable fields (page 16).
4. Display
The display shows information relevant to the
current oven operation and/or user options.
5. Back/Stop Key
When the oven is cooking, press the Back/Stop key
to immediately terminate a cook cycle.
When the oven is ready to cook (i.e., warmed up
and waiting for a cook command), or in the Info
Mode (page 11), press the Back/Stop key to return
to the previous screen.
6. Enter Key
Press the Enter key when saving changes to food
item settings (page 16), or whenever instructed by
the oven screen.
7. Soft Keys
There are eight soft keys - four to the left and right
of the display. Press a soft key to select an option
adjacent to that key on the display.
8. Numeric Keypad
Use the numeric keypad to enter access passwords
or modify cook settings (page 16). The numeric
keypad also contains a Back/Stop key and an Enter
key, which are functionally identical to Items 5
and 6.
9. Brown More Key
Press “Brown More” if the outside of the food item
requires browning or crisping. See page 10, step 8
for details.
10. Cook More Key
Press “Cook More” if the inside of the food item
requires cooking. See page 10, step 8 for details.
11. Cook & Brown Key
Press “Cook & Brown” if both the inside and
outside of the food item require cooking. See
page 10, step 8 for details.
8
Oven Controls
7
2
3
1
5
6
4
7
9
10
11
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