10 COOKING
Step 6: Cooking
NOTE: To immediately terminate a cook cycle, press
the Back/Stop key.
NOTE: If the oven door is opened during a cook cycle,
the cycle will pause until the door is closed and ENTER
is pressed to resume.
NOTE: Press Up or Down to view more groups (only available if all items have the same set temperature) or food items.
Step 5: Cook the Item
GROUP 1
GROUP 2
GROUP 3
GROUP 4
GROUP 5
GROUP 6
GROUP 7
GROUP 8
RECIPE 1
RECIPE 2
RECIPE 3
RECIPE 4
RECIPE 5
RECIPE 6
RECIPE 7
RECIPE 8
Step 7: Check/Remove Food from Oven
WARNING: Dish/inside of oven and door are hot!
Step 8: Brown More / Cook More / Cook & Brown
To cook an item longer than its original cook time, use one of the three keys on the left side of the keypad:
- Press “Brown More” if the outside of the food item requires browning or crisping.
- Press “Cook More” if the inside of the food item requires cooking.
- Press “Cook & Brown” if both the inside and outside of the food item require cooking.
Pressing one of these keys will cook the item for 15 seconds at the settings listed below:
- Brown More: 100% air, 0% microwave
- Cook More: 10% air, 100% microwave
- Cook & Brown: 100% air, 100% microwave
Each key press while the oven is cooking adds 15 seconds of cook time to the “brown more,” “cook more,”
or “cook & brown more” cycle, up to a maximum of five minutes.
NOTE: If a cook more option is selected, the oven will beep when the timer reaches zero, but no message
will be displayed.
PLEASE CHECK FOOD
COOKING DONE
Step 9: Cooling Down
When finished cooking for the day, press the On/Off
key to turn the oven off and begin cooling down.
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