BACK
STOP
ENTER
12
ABC
3
DEF
4
GHI
5
JKL
6
MNO
BACK
STOP
ENTER
7
PQRS
8
TUV
9
WXYZ
0
4
1
2
4
5
6
7
8
3
Figure 8: Oven Controls
10 OVEN CONTROLS
Oven Controls
1. Info Key
When the oven is off or cooling down, press to
access the (see page 14).
2. On/Off Key
Press to turn the oven on (begin warmup) or off
(cool down), or to exit (page 14).
3. Display
The display shows information relevant to the
current oven operation and/or user options.
4. Soft Keys
There are ten soft keys - five to the left and right
of the display. Press a soft key to select an option
adjacent to that key on the display.
NOTE: Soft keys are labeled L1-L5 and R1-R5 in
this manual (where applicable) for easier identifica-
tion and reference.
5. Back/Stop Key
When the oven is cooking, press the Back/Stop key
to immediately terminate a cook cycle.
When the oven is ready to cook (i.e., warmed up
and waiting for a cook command), or in the
(see page 14), press the Back/Stop key to
return to the previous screen.
6. Up and Down Keys
When the oven is ready to cook (i.e., warmed up
and waiting for a cook command), press the Up or
Down key to view additional food groups (if
applicable).
When the oven is in the (see page 14),
press to navigate between screen 1 and 2.
When editing a food item, press to navigate
between editable fields (Figure 32, page 18).
7. Enter Key
Press the Enter key to confirm a setting change in
the Options Screen (Figure 24, page 14), when
saving changes to food item settings (Figure 32,
page 18), or whenever instructed by the oven
screen.
8. Numeric Keypad
Use the numeric keypad to enter access passwords
or modify cook settings (Figure 32, page 18). The
numeric keypad also contains a Back/Stop key and
an Enter key, which are functionally identical to
Items 5 and 7.
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