COOKING
11
BACK
STOP
ENTER
12
ABC
3
DEF
4
GHI
5
JKL
6
MNO
BACK
STOP
ENTER
7
PQRS
8
TUV
9
WXYZ
0
16
OVEN OFF
READY TO CLEAN
BACK
STOP
ENTER
12
ABC
3
DEF
4
GHI
5
JKL
6
MNO
BACK
STOP
ENTER
7
PQRS
8
TUV
9
WXYZ
0
25
500F
350F
SELECT COOK TEMPERATURE
BACK
STOP
ENTER
12
ABC
3
DEF
4
GHI
5
JKL
6
MNO
BACK
STOP
ENTER
7
PQRS
8
TUV
9
WXYZ
0
27
WARMING UP
Press to return to “Shutting Down”
Press to return to temperature select screen (if applicable)
OVEN TCC = 244F
SET POINT= 500F
Figure 9: Oven Off
Cooking
The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate out of the
box. If these settings are erased, new menu settings must be either loaded via smart card/USB drive (page 15)
or programmed manually (pages 17-18). The oven will not cook unless settings are present.
Note that the steps below are not always sequential. Typically, multiple items will be cooked before cooling
the oven (Step 10).
Figure 10: Cook Temperature Select
Figure 11: Warming Up
Step 3: Warming Up
During this step, the oven warms to the selected or pre-set temperature.
Step 2: Select Cook Temperature
The oven stores two different cook temperature settings (see page 17
for more information). Each temperature setting has 10 food groups
assigned to it, each consisting of 10 food items (100 items per
temperature setting). The operator will be able to cook only recipes
associated with the selected temperature setting.
To select a temperature, press the adjacent soft key.
NOTE: If both temperature settings are the same, this screen will be
bypassed and access to all 200 food items will be allowed.
Step 1: Turn the Oven On
When the oven is off (Figure 9), the oven temperature is below
150°F (66°C), but the display and keypad remain on.
Press the On/Off key to turn the oven on.
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