Weber 670 Series User Manual

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TAbLE oF coNTENTS
WARNINGS ..........................................2
TAbLE oF coNTENTS .................................3
EXPLoDED VIEW .....................................4
EXPLoDED VIEW LIST ................................5
WARRANTY .........................................6
GENERAL INSTRUcTIoNS .............................7
CANADIAN INSTALLATION ..........................................7
STORAGE AND/OR NONUSE ........................................ 7
OPERATING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
GAS SUPPLY TESTING ............................................. 7
GAS INSTRUcTIoNS ..................................8
INSTALL GAS SUPPLY .............................................8
TYPE OF GAS ....................................................9
WHAT IS NATURAL GAS? ...........................................9
PORTABLE INSTALLATION ..........................................9
LEAK CHECK PREPARATION .......................................10
CHECK THE FLEXIBLE HOSE TO MANIFOLD CONNECTION ............ 11
CHECK FOR GAS LEAKS .......................................... 11
LIGHT FEATURES ...................................13
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GRILL OUT™ HANDLE LIGHT ..............................13
LIGHTED CONTROL KNOBS .......................................13
bEFoRE USING YoUR GRILL ..........................13
SLIDE OUT GREASE TRAY AND DISPOSABLE DRIP PAN ................ 13
HOSE INSPECTION ..............................................14
SNAP IGNITIoN oPERATIoN ..........................14
mAIN bURNER IGNITIoN & USAGE .....................15
MAIN BURNER IGNITION ..........................................15
TO EXTINGUISH ................................................. 15
MAIN BURNER MANUAL IGNITION ................................. 16
TO EXTINGUISH ................................................. 16
GRILLING TIPS & HELPFUL HINTS .....................17
PREHEATING ...................................................17
COVERED COOKING .............................................17
DRIPPINGS AND GREASE ........................................17
FLAVORIZER
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SYSTEM ...........................................17
SEAR STATION
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.................................................17
cooKING mETHoDS .................................18
DIRECT COOKING ............................................... 18
INDIRECT COOKING .............................................18
SIDE bURNER IGNITIoN & USAGE .....................19
SIDE BURNER IGNITION ..........................................19
TO EXTINGUISH ................................................. 19
SIDE BURNER MANUAL IGNITION ..................................20
TO EXTINGUISH .................................................20
SEAR STATIoN
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IGNITIoN & USAGE ....................21
SEAR STATION
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BURNER IGNITION .................................21
TO EXTINGUISH .................................................21
SEAR STATION
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BURNER MANUAL IGNITION ........................22
TO EXTINGUISH .................................................22
USING THE SEAR STATION
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.......................................22
SmoKER bURNER IGNITIoN & USAGE ..................23
SMOKER BURNER IGNITION ....................................... 23
TO EXTINGUISH .................................................23
SMOKER BURNER MANUAL IGNITION ............................... 24
TO EXTINGUISH .................................................24
USING THE SMOKER .............................................25
CLEANING THE SMOKER .........................................25
RoTISSERIE bURNER IGNITIoN & USAGE ...............26
ROTISSERIE BURNER IGNITION .................................... 26
TO EXTINGUISH .................................................26
ROTISSERIE BURNER MANUAL IGNITION ............................ 27
TO EXTINGUISH .................................................27
IMPORTANT SAFEGUARDS ........................................28
OPERATING THE ROTISSERIE .....................................28
ROTISSERIE COOKING ...........................................29
ROTISSERIE MOTOR STORAGE ....................................29
ROTISSERIE SPIT STORAGE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
TRoUbLESHooTING .................................30
SIDE bURNER TRoUbLESHooTING ....................30
SEAR STATIoN
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TRoUbLESHooTING ...................31
RoTISSERIE TRoUbLESHooTING ......................31
GRILL oUT™ HANDLE LIGHT TRoUbLESHooTING .......31
mAINTENANcE .....................................32
CLEANING ...................................................... 32
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SPIDER/INSECT SCREENS ................................32
BURNER TUBE CLEANING ........................................32
REPLACING MAIN BURNERS ......................................33
SIDE BURNER MAINTENANCE .....................................34
ANNUAL MAINTENANCE ..........................................35

Weber 670 Series Specifications

General

Main Burners	3
Smoker Burner	No
Dimensions - Lid Closed	60 x 27 x 48 inches
Fuel Type	Liquid Propane
Ignition	Electronic
Side Tables	Yes
Wheels	Yes
Grill Category	Gas Grill