9
Built-In Gas Line Location
A 58 inch (147 cm) main corrugated gas line is
connected to the manifold of the barbecue. Build an
opening for the corrugated gas line to pass through to
the LPG cylinder enclosure, where connections to the
bulkhead, hose and regulator will be made.
NOTE: Leave an access in the “island” structure for gas
supply and regulator service that is outside the barbecue
cabinet.
NOTE: Area should be kept clear of sharp, jagged, or
extremely abrasive surfaces to avoid possible damage to
gas supply lines. Exercise caution when pulling gas lines
through built-in structure.
General Specifications for Piping
NOTE: Contact your local municipality for building codes
regulating outdoor gas barbecue installations. You must
conform to the latest edition of the local and national code
as applicable.
This barbecue is designed to operate at a nominal
pressure specific to a nationally approved low-
pressure hose and regulator. Refer to the Gas type and
pressure chart for specific operating gas pressures
listed in millibars.
Only a nationally approved low-pressure hose and
regulator must be used.
Use a minimum 8.5 kg LPG gas cylinder.
• Pipe compound that is resistant to the action of liquid
propane gas should be used when gas connections are
made.
• The gas connections must be firmly attached to rigid,
permanent construction.
NOTE: The information provided in this manual is
general for typical installations. We cannot cover all
possible installation ideas. We recommend that, prior to
installation, you contact your municipality for local and
National building codes and your local fire department for
installation verification.
Test Connections
All connections and joints must be thoroughly tested
for leaks in accordance with latest edition of the local
and national code as applicable. Follow the leak test
procedures in your Owner's Manual.
Mounting the Bulkhead
Securely mount the bulkhead bracket to the top of
the built-in cylinder enclosure using non-corrosive
hardware. MOUNTING HARDWARE NOT INCLUDED.
BUILT-IN GAS LINE LOCATION
1
3
a
2
2
1
3
c
360 460 TOLERANCES
1 12" (305 mm) 12" (305 mm) ±
1
⁄2" (12 mm)
2 8" (203 mm) 8" (203 mm) ±
1
⁄2" (12 mm)
3 2
1
⁄2" (64 mm) 2
1
⁄2" (64 mm) ±
1
⁄4" (6 mm)
a Plan view right
b Side view
c Gas inlet
Construction Details
m DANGER: Do not use a flame to check for gas
leaks. Be sure there are no sparks or open
flames in the area while you check for leaks.
m DANGER: Leaking gas may cause a fire or
explosion.
m DANGER: Do not operate the barbecue if there
is a gas leak present.
m DANGER: If you see, smell, or hear the hiss of
gas escaping from the LPG cylinder:
1. Move away from LPG cylinder.
2. Do not attempt to correct the problem yourself.
3. Call the emergency fire services.
m DANGER: Always close the cylinder valve
before disconnecting the regulator. Do not
attempt to disconnect the gas regulator and
hose assembly or any gas fitting while this
barbecue is in operation.
m DANGER: Do not store a spare LPG cylinder
under or near this barbecue. Never fill the
cylinder beyond 80% full. Failure to follow
these statements exactly may result in a fire
causing death or serious injury.
m WARNING: If young children are in the area, a
locking valve should be considered.
To Next Page
Loading...
Need help?
General