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Weber GENESIS II E-310 User Manual

Weber GENESIS II E-310
28 pages
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15
13
Preheating for pork crackling:
Whenever you use your Genesis® II for roasting, it

        

        

       

    



        

        
       
outside burners on HIGH and the centre burner on

Cooking pork crackling:

         


grill above the centre burner.



How to cook pork crackling (indirect cooking)


Genesis II E-310 Pork Crackling



11


         
unnecessarily. Your food cooks faster, more evenly


       
no need to turn the food during the cooking time.
OFF
LOW
MEDIUM
START/HIGH


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Weber GENESIS II E-310 Specifications

General IconGeneral
Main Burners3
Total Cooking Area669 square inches
Primary Cooking Area513 square inches
Warming Rack Area156 square inches
BTU-per-hour Input39, 000
Dimensions - Lid Open62"H x 59"W x 31"D
Dimensions - Lid Closed47"H x 59"W x 29"D
Flavorizer BarsStainless steel
Side Tables2
Tool Hooks6
Built-in ThermometerYes
Open Cart DesignYes
Grease Management SystemYes
Burner MaterialStainless steel
Fuel TypeLiquid Propane (LP)
Cooking GratesPorcelain-enameled cast iron

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