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The indirect cooking method
The indirect cooking method is similar to roasting
directly above a heat source.
barbecue, and hot air circulates to cook food
evenly on all sides, so there’s no need to turn your
Indirect cooking is best used for roasting thick cuts
The direct cooking method
directly above a heat source. On your Genesis II,
that means cooking directly above a lit burner.
the cooking time. The direct cooking method can
Direct cooking is used for searing meat, cooking
sausages and steak, and grilling chicken, seafood
or vegetables. The direct method should also be
and onion rings.
The two Weber
®
cooking methods
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