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Weber GENESIS II E-310 User Manual

Weber GENESIS II E-310
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21
Cleaning and maintaining your Genesis® II
  



       
years.
Cleaning and protecting the inside of your Genesis II
      
       



cleaning of the grills, the best method is to use a


       

          
   


        
       

      

food and debris from the grill above. To clean
       

        
to ashes. Wait for the barbecue to cool, then
brush the ashes off the bars using a Weber grill
           
       

a nylon scourer. Try to avoid using lemon or other
citrus based detergents as they can contribute to
corrosion.
Each time you use your barbecue, it’s a good idea


       



         

If you don’t clean accumulated grease and debris

and grease tray regularly, eventually all the fat is
 
in your Genesis II, turn the gas off at the source
        




has accumulated in your barbecue.
      
      
       
Metal Protectant.

      
      
     

factors that can contribute to rust and corrosion.



      
      
    


Directions for use:



      
    
    
  
    
     
above.
      


    
   
  

17

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Weber GENESIS II E-310 Specifications

General IconGeneral
Main Burners3
Total Cooking Area669 square inches
Primary Cooking Area513 square inches
Warming Rack Area156 square inches
BTU-per-hour Input39, 000
Dimensions - Lid Open62"H x 59"W x 31"D
Dimensions - Lid Closed47"H x 59"W x 29"D
Flavorizer BarsStainless steel
Side Tables2
Tool Hooks6
Built-in ThermometerYes
Open Cart DesignYes
Grease Management SystemYes
Burner MaterialStainless steel
Fuel TypeLiquid Propane (LP)
Cooking GratesPorcelain-enameled cast iron

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