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General| Main Burners | 3 |
|---|---|
| Total Cooking Area | 669 square inches |
| Primary Cooking Area | 513 square inches |
| Warming Rack Area | 156 square inches |
| BTU-per-hour Input | 39, 000 |
| Dimensions - Lid Open | 62"H x 59"W x 31"D |
| Dimensions - Lid Closed | 47"H x 59"W x 29"D |
| Flavorizer Bars | Stainless steel |
| Side Tables | 2 |
| Tool Hooks | 6 |
| Built-in Thermometer | Yes |
| Open Cart Design | Yes |
| Grease Management System | Yes |
| Burner Material | Stainless steel |
| Fuel Type | Liquid Propane (LP) |
| Cooking Grates | Porcelain-enameled cast iron |
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