Weber GENESIS User Manual

70
POULTRY
Cut Thickness/weight Approximate cooking time and method
Burger, Chicken mince 2cm thick 10 to 14 minutes grill/direct medium-high heat (200-260°C)
Chicken breast,
boneless, skinless
175–225 g, whole 10 to 12 minutes grill/direct medium-high heat (200-260°C)
Chicken drumstick 75–115 g
23 to 35 minutes total: 3 to 5 minutes grill/direct medium-high
heat (200-260°C), 20 to 30 minutes roast/indirect medium heat
(190-230°C)
Chicken thigh, bone in 140–175 g
23 to 35 minutes total: 3 to 5 minutes grill/direct medium-high
heat (200-260°C), 20 to 30 minutes roast/indirect medium heat
(190-230°C)
Chicken thigh,
boneless, skinless
115 g 8 to 10 minutes grill/direct medium-high heat (200-260°C)
Chicken, whole 2–2.5 kg 1¼ to 1½ hours roast/indirect medium heat (190-230°C)
Chicken, maryland 300–340 g
23 to 35 minutes total: 3 to 5 minutes grill/direct medium-high
heat (200-260°C), 20 to 30 minutes roast/indirect medium heat
(190-230°C)
Chicken wing 70–75 g 25 to 35 minutes roast/indirect medium heat (190-230°C)
Duck breast,
boneless
300–340 g
20 to 25 minutes roast/indirect medium heat (190-230°C),
sear skin side down only for 2 minutes grill/direct medium-high
heat (200-260°C)
Duck, whole 1.6-2.2 kg 1 to 1¼ hours roast/indirect high heat (220-260°C)
Turkey breast,
boneless, rolled
1-1.2 kg 1 to 1¼ hours roast/indirect medium heat (190-230°C)
Turkey, whole,
not stuffed
4-5 kg 1¾ to 2¼ hours roast/indirect medium heat (190-230°C)
5-6 kg 2¼ to 2½ hours roast/indirect medium heat (190-230°C)
PORK
Cut Thickness/weight Approximate cooking time and method
Belly, pork (bone in/
boneless)
1.5 kg, 5-6 cm thick
50 to 60 minutes total: 20 to 30 minutes roasting/indirect high
heat (230-260°C), 20 to 30 minutes roasting/indirect medium
heat (190-230°C)
Burger, pork minced 1 cm thick 8 to 10 minutes grill/direct medium-high heat (200-260°C)
Chop/ cutlet: rib, loin
or shoulder (boneless
or bone in)
2 cm thick 6 to 8 minutes grill/direct medium-high heat (200-260°C)
2.5-3 cm thick
8 to 10 minutes grill/direct medium-high heat
(200-260°C)
Leg of Ham, smoked,
bone in
3.5 kg 1½ to 2 hours roast/indirect medium-low heat (150-180°C)
Leg of Pork, pickled,
bone in (raw leg of ham)
5-6 kg 3.5 hours roast/indirect medium heat (190-230°C)
Loin roast, bone in 1.5–2.5 kg (90-110 mm)
1½ to 2 hours total: 20 to 30 minutes roasting/indirect high
heat (220-260°C), 70 to 90 minutes roasting/indirect medium
heat (190-230°C).
Loin roast, boneless,
rolled
1.75 kg (90-110 mm)
1½ to 2 hours total: 20 to 30 minutes roasting/indirect high
heat (220-260°C), 70 to 90 minutes roasting/indirect medium
heat (190-230°C).
Pork shoulder, bone in 3 kg 8 to 10 hours low and slow/indirect very low heat (110-130°C)
Ribs, baby back 700g–1 kg 3 to 4 hours low and slow/indirect very low heat (110-130°C)
Ribs, St Louis 1.25–1.75 kg 3 to 4 hours low and slow/indirect very low heat (110-130°C)
Sausage, fresh 75 g 10 to 15 minutes grill/direct medium-high heat (200-260°C)

Weber GENESIS Specifications

General

Ignition	Electronic
Main Burners	3
Total Cooking Area	669 square inches
Fuel Type	Propane or Natural Gas
BTU-per-hour Input	39, 000 BTU
Side Burner	Yes
Sear Station	Yes
Side Burner BTU	12, 000 BTU
Grill Type	Gas Grill