3.2 Your Combi Oven's Intended Use
The combi oven's intended use
■
The combi oven has been designed and built exclusively for cooking a variety of food in standard-size bakeware (
steam
table pans, sheet pans, etc.). Steam, convection, and combi-steam (steam superheated without pressure) are used for
this purpose.
■
The bakeware can be made of stainless steel, ceramic, plastic, aluminum, enameled steel, or glass. Glass bakeware
must not be damaged.
■
The combi oven is intended exclusively for professional commercial use.
Limitations on use
The combi oven should not be used to heat up the following materials:
■
Dry powders or granular products
■
Readily flammable substances or objects with a flashpoint lower than 518 °F, such as readily flammable oils, fats, plas-
tics, cleaning agents, and liquids containing alcohol.
■
Food in sealed cans
Staff requirements
■
The combi oven must be operated exclusively by staf
f meeting the specified requirements. For the corresponding training
and qualifications requirements, please refer to 'Staff and Work Area Requirements' on page 31.
■
All staff must be familiar with the risks, hazards, and rules involved in handling heavy loads.
Requirements concerning the combi oven's functional capability
■
Do not operate the combi oven unless it has been properly transported, set up, installed, and placed into operation as
indicated in the installation manual and the person responsible for placing it into operation has confirmed this.
■
The combi oven should only be used if all safety devices and guards are present, working properly
, and correctly locked
in place.
■
All manufacturer specifications concerning how to run and service the combi oven must be observed.
■
The load placed inside the combi oven must never exceed the maximum permissible loading weight; please refer to
'Combi Oven Loading Capacity' on page 36.
Requirements concerning the combi oven's surroundings
Required combi oven surroundings
■
Ambient temperature between 40°F and 95°F
■
No toxic or potentially explosive atmospheres
■
Do not use or store gasoline or other flammable vapors, gases, or liquids in the vicinity of a combi oven
■
Dry kitchen floor in order to reduce the risk of accidents occurring
Required installation location characteristics
■
NO fire alarms or sprinkler system directly above the unit
■
NO flammable materials, gases, or liquids above, on, under, or close to the unit
Limitations on use
■
When used outdoors, the unit must be protected from rain and wind
■
Do NOT shift or move the unit once it has been installed and during operation
Prerequisites for cleaning
■
Only use the cleaning agents approved by the manufacturer
.
■
Only use the cleaning tools specified by the manufacturer; please refer to 'Cleaning schedule' on page 63.
■
Do NOT use a pressure washer to clean the unit.
■
Do NOT use a water jet to clean the outside of the unit. Do not use the recoil hand shower or an external water jet for
anything other than cleaning the oven cavity.
■
Do NOT use bases or acids to clean the combi oven and make sure it is not exposed to acid fumes. The only exception
is when the oven cavity is descaled by an authorized service company following the manufacturer's instructions.
3 For Your Safety
Operating Manual 18
To Next Page
Loading...
