Welbilt Convotherm 4 - How to Cook with Your Combi Oven; Basic Guidelines for Putting Food into the Combi Oven; Placing Bakeware in Size X.10 Units

4 How to Cook with Your Combi Oven
4.1
Basic Guidelines for Putting Food Into the Combi Oven
4.1.1 Placing Bakeware in Size X.10 Units
Steam table pans; half-size wire shelf, in U-rails (standard model)
The following figure shows how to set up a steam table pan (12" x 20" x X"), two steam table pans (12" x 10" x X"), and a
half-size wire shelf (13" x 20") in U-rails (standard model):
Placement rules
■
Bakeware and oven racks must be slid in BETWEEN the
two flanges on the U-rails (1) all the way in.
■
The bakeware / oven racks must be slid in at the same
height on both sides.
■
NEVER place bakeware or oven racks on top of a U-rail's
upper flange.
■
Do not place bakeware on top of shelf grills.
Sheet pans, in U-rails (standard model)
The following figure shows how to set up a half-size sheet pan (13" x 18") and quarter-size sheet pans (13" x 9.5") in U-rails
(standard model):
Placement rules
■
Sheet pans must be slid in ON T
OP of the U‑rail's (1) up-
per flange.
■
The sheet pans must be slid in at the same height on both
sides.
■
Do NOT slide in the sheet pans BETWEEN the two flang-
es on the U-rails.
■
Do not put liquids or food that will become liquefied during
cooking in the sheet pans.
■
The method shown is intended exclusively for sheet pans
(and, if applicable, oven racks), NOT for bakeware.
■
Do not place bakeware on top of sheet pans.
4 How to Cook with Your Combi Oven
Operating Manual 33