3.3 Warning Labels on the Combi Oven
Warning label locations on the unit
The figure below shows a size 20.20 electrical combi oven used as an example representing all floor-standing models:
Required warning labels on the unit
The following warning labels must always be clearly visible on the combi oven at the locations shown in the previous figure.
Location Warning label Description
1 and 4
WARNING
To reduce the risk of electric shock, do not remove or open cover. No user
serviceable parts inside. Refer servicing to qualified personnel. Disconnect
power supply before servicing.
AVERTISSEMENT
Afin de réduire le risque d'électrocution, ne pas retirer ou ouvrir le capot. Au-
cune pièce réparable ne se trouve à l'intérieur. Confier le dépannage à du
personnel qualifié. Débrancher l'alimentation électrique avant réparation.
2
Hot steam warning
There is a risk of scalding posed by the hot steam coming out when the unit
door is opened.
2
Standard model
Hot liquid warning
Risk of scalding when liquid food is spilled. This hazard exists when liquids,
or food that becomes liquefied during cooking, are placed on the upper shelf
levels. Do not use shelf levels located above your field of view to hold liquids
or food that will become liquefied.
2
Bakery model
Hazard posed by hot food and hot bakeware
Hot food and hot bakeware will pose a burn hazard if the bakeware falls of
f
the shelf levels or if food slides off bakeware that is being held in an inclined
position. This hazard will be particularly acute in the case of shelf levels loca-
ted above the operator's field of view.
3 For Your Safety
Operating Manual 19
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