Welbilt Convotherm 4 - Placing Bakeware in Size X.20 Units

4.1.2 Placing Bakeware in Size X.20 Units
Steam table pans; full-size wire shelf, in U-rails (standard model)
The following figure shows how to set up two steam table pans (12" x 20" x X") and a full-size wire shelf (20" x 26") in U-rails
(standard model):
Placement rules
■
Bakeware and oven racks must be slid in BETWEEN the
two flanges on the U-rails (1) all the way in.
■
The bakeware / oven racks must be slid in at the same
height on both sides.
■
NEVER place bakeware or oven racks on top of a U-rail's
upper flange.
■
Do not place bakeware on top of shelf grills.
Sheet pans, in U-rails (standard model)
The following figure shows how to set up a full-size sheet pan (18" x 26"), half-size sheet pans (13" x 18"), and quarter-size
sheet pans (13" x 9.5") in U-rails (standard model):
Placement rules
■
Oven racks (3) must be slid in BETWEEN the two flanges
on the U-rails (1).
■
The shelf grills must be slid in at the same height on both
sides.
■
NEVER place oven racks on top of a U-rail's upper flange.
■
Do not place steam table pans on top of shelf grills.
■
The sheet pans (2) must be placed, one after the other
,
on top of the shelf grills that are already in place.
■
Do NOT slide in the sheet pans BETWEEN the two flang-
es on the U-rails.
■
Do not put liquids or food that will become liquefied during
cooking in the sheet pans.
■
Do not place bakeware on top of sheet pans.
4 How to Cook with Your Combi Oven
Operating Manual 34