Danger areas (gas units)
The figure below shows a size 20.20 combi oven used as an example representing all gas models:
No. Safety hazard Location
1
Proximity to flammable materials On top of the unit
2
Leaking gas (not shown)
3
Hot surfaces Air vent, dry air intake, exhaust outlet, unit door, oven
cavity
4
Hot steam/vapour Air vent, dry air intake, oven cavity
5
Hot liquids Oven cavity
5
Hot food and hot bakeware (bakery model) Oven cavity
6
Parts moving against each other Unit door, pre-heating guard
7
Contact with cleaning agents Oven cavity, cleaning-agent connection
8
Live parts Control panel, covers, oven light
9
Hosing down the unit with water Unit case (electrical system cover)
10
Break in the cold chain (not shown)
11
Spoiled food due to microorganism growth in hot envi-
ronments
(not shown)
3 For Your Safety
Operating Manual 24
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