Contact with cleaning agents
Cleaning the unit can pose the following hazards:
Skin, eye, and respiratory tract irritation hazard as a result of contact with cleaning agents and their
vapors
When?
■
Whenever the oven cavity is not cooled down suf
ficiently first
■
Whenever the unit door is opened during the fully automatic cleaning sequence
■
Whenever cleaning agent canisters are replaced
■
Whenever cleaning agent is brought inside the oven cavity
■
Whenever cleaning agent is brought inside the oven cavity with single-dose dispensing bottles
How can I avoid the hazard?
Before any cleaning work, let the oven cavity cool down to a temperature lower than 140 °F
Open the unit door only after being prompted to do so by the software
After cleaning, carry out a visual inspection to make sure that all cleaning agent residues have been
removed after thorough rinsing
Exercise caution when handling cleaning agent canisters, cleaning agent, and single-dose dispensing
bottles
Live parts
Maintenance work on the unit can pose the following hazards:
Risk of electric shock posed by live parts
Where?
■
Under covers
■
Under the operating panel
■
On the power cable
How can I avoid the hazard?
Maintenance work under the cover, under the operating panel, and on the power cable should be
performed exclusively by a qualified electrician from an authorized service company
.
Do not remove the cover or operating panel
Hosing down the unit with water
Cleaning work on the unit can pose the following hazards:
Risk of electric shock due to short circuit
When?
■
If the unit comes into contact with water
How can I avoid the hazard?
Do not hose down the outer case
De-energize the unit when cleaning the outside
3 For Your Safety
Operating Manual 27
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