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Phantom Series
DUCTING OVERVIEW
Use ductwork to connect the unit to the supply and return outlets in the wine cellar. Use only insulated ductwork to minimize
cooling losses, prevent sweating, and reduce noise. Use ductwork on the condenser section to redirect or absorb sound, bring in
outside air to the unit inlet, and/or exhaust the hot air.
Note: Do not exceed a total of 25 feet for each length of ductwork run and a combined total of 50 feet for both the supply
and return lengths.
Avoid crimping the exible ducts. This reduces airow, causing the unit to operate improperly. Be sure all ductwork and outer
surfaces in contact with the airow are insulated and have a vapor barrier on the outside. Uninsulated supply and return ducts
may cause bare, exposed metal surfaces to sweat, further degrading the insulation and equipment cooling capacity.
Do not allow sharp turns to squeeze or decrease the
inside diameter of the exible ducting.
General duct recommendations:
• Provide support for the exible duct to prevent sags and bends.
• The recommended duct sizes are 10” (return) and 8” (supply).
• The recommended register size is 12" x 12". The lter should also be 12" x 12", and located at the return register. Registers and
lters are not included with the unit.
• Stretch out the duct to make a smoother interior which reduces air resistance.
• Maximum duct length is 50 combined feet.
• No more than three 90° bends on each duct. Sweep 90° bends are recommended rather than sharp 90° bends.
• System can only operate with a minimum of 42°F ambient air. If the ambient air temperature is lower than 42°F, you must
duct air from an air-conditioned source within the house.
• Generously apply duct sealant to all metal seams to ll in gaps that can leak air. Allow sealant to dry until rm to the touch
before applying berglass insulation.
• Do not squeeze or reduce the inside diameter of the ducts, as this will reduce airow.
• Use short and straight ductwork where possible. Flexible duct must be insulated (R-8 insulation rating or higher).
• Check that all fan blades move freely.
• Keep air paths free of loose foreign objects and debris.
• Locate the supply and return grilles inside the cellar to create an airow pattern that maximizes air circulation in the room.
Avoid short circulation of the air.
DO NOT:
• Install through-the-wall return air grilles at oor level where they will collect dust from the oor.
• Locate the supply or return air grille where it is blocked by bottles, boxes, or cases.
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