4-3
SECTION 4 -
APPLIANCES AND SYSTEMS
Avoiding Asphyxiation
The following warning label has been located
in the cooking area to remind you to provide an
adequate supply of fresh air for combustion.
Unlike homes, the amount of oxygen supply is
limited due to the size of the recreational vehicle,
and proper ventilation when using the cooking
appliances avoids dangers of asphyxiation.
It is especially important that cooking
appliances not be used for comfort heating, as the
danger of asphyxiation is greater when the
appliance is used for long periods of time.
FAILURE TO COMPLY COULD RESULT
IN DEATH OR SERIOUS INJURY.
Further Information
See the appliance manufacturer’s operation
manual in your InfoCase for complete features
and operating instructions.
RANGE HOOD
The range hood vent draws cooking odors and
airborne grease particles into the filtration grid
and either recirculates the air or vents it to the
outside of the coach, depending on model.
A light on the underside of the hood provides
illumination for cooking and food preparation.
Further Information
See the appliance manufacturer’s information
provided in your InfoCase for instructions on
replacement of light bulbs and replacement or
cleaning of grease filter elements.
SYSTEMS MONITOR PANEL
The Systems Monitor Panel provides a
convenient central location for checking the
condition of all utility systems in your coach.
Oven Burner Knob
–If Equipped
• Pilot On position keeps pilot flame lit for repeated
use of oven while vehicle is parked
• Turn oven knob to Pilot Off position while
traveling or refilling propane gas tank
To Light Oven Pilot
•See USING THE OVEN in the manufacturer’s
RV Cooking Appliance Use and Care guide in
your InfoCase.
WARNING
Portable fuel-burning equipment
including wood and charcoal grills and
stoves, shall not be used inside the
recreational vehicle. The use of this
equipment inside the recreational vehicle
can cause fires or asphyxiation.
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