WMF 1300 S - Care; Care Safety Instructions

87
User Manual WMF1300S
Care | Care safety instructions
7 Care
7.1 Care safety instructions
Regular cleaning is essential in order to ensure
problem-free operation of the coffee machine
andtoensure optimum coffee quality.
Health hazard/hygiene
• Milk is very sensitive. Germs that can pose
ahealth hazard can build up in the milk
system.
> Use the milk system rinsing to clean the
milksystem daily after use.
> System cleaning must be performed after
250brewing cycles, or after 7days, whichever
comes first.
> After the system cleaning cycle has been run,
the milk foamer and the steam nozzle must
be cleaned manually.
> Replace the milk hose when needed, but no
later than 6months.
> For hygiene reasons, the milk hose must be no
more than 17.7inches (45cm) in length.
> Change the mixer hose at regular intervals.
> Follow all hygiene instructions.
> Follow the HACCP cleaning schedule.
Health hazard/hygiene
• Germs can multiply in acoffee machine that
is not in use.
> Prior to and after every instance that the
machine is shut off for several days, perform
all cleanings.
CAUTION
Follow the Safety chapter
w starting on page 5
CAUTION
Follow the Safety chapter
w starting on page 5