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STEP 4:
Press
or to get to “Level Calibration” menu
Press “Select”
to enter the menu
IMPORTANT NOTE
Calibration points menu description
1 Sensor Value label
2 Current sensor value is the raw factory level being measured
currently
3 Calibration point index (options 00 & 01)
4 Level value (LVL) or output value of the cal. point
5 Sensor value (SVL) or input value of the cal. point
• The scroll function accessed by pressing the
key allows
navigation between the point number “00”, the Input Value
<In>, or the Output Value <Out>.
• To change between points, press
when “00” is
highlighted or
when “01” is highlighted.
• To edit the input or output value of the points press the
key when <In> or <Out> are highlighted respectively.
STEP 5:
Press
to scroll the cursor to <In>, which corresponds to the
input value of point 00. For wet calibration the float must be at
the position where the cal. Point 00 is wanted. Press
to
capture the Current SVL and apply it to the input value of the
point.
STEP 6:
Alternatively to Step 5, for dry calibration, when the float or
level cannot be moved to the desired position for point 00
press <right> to edit the input value.
Press
to scroll from one digit to another
Press
or keys to edit each digit.
Press
to complete this operation and OK/accept the input
value.
STEP 7:
Press
to scroll the cursor to <Out>
Press
to edit the output value. To edit the Output Value of
point 00 use the same operations as in step Step 6
STEP 8:
Press
to scroll the cursor to the point selection.
Press
key to select point 01.
Repeat the operations in steps 5-7 to set the Input and Output
Values for point 01
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