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Table of Contents
Important Information About the
AlphaTRAK™ Blood Glucose Monitoring System . . . . . . . . . . . . . . . . . . .2-3
Important Health-Related Information . . . . . . . . . . . . . . . . . . . . . . . . . . . .3-4
The AlphaTRAK Meter
The AlphaTRAK Blood Glucose Monitoring System Components ...... 5
The AlphaTRAK Meter and How It Works . . . . . . . . . . . . . . . . . . . . . . . . .6-7
The AlphaTRAK Meter Display ...................................8-9
Setting Up the AlphaTRAK Meter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-12
The AlphaTRAK Test Strip
The AlphaTRAK Test Strip ....................................... 13
The AlphaTRAK Control Solution
The AlphaTRAK Control Solution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15
Performing an AlphaTRAK Control Solution Test ................ 16-17
Using the AlphaTRAK Lancets
Obtain a blood sample from the animal ............................ 18
AlphaTRAK Blood Glucose Testing
Performing an AlphaTRAK Blood Glucose Test .................. 19-22
LO and HI Readings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-23
Meter Memory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24-25
Error Messages . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-28
Battery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Replacing the Battery ......................................... 29-30
Caring for the Meter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
System Specifications ............................................ 32
Symbols ....................................................... 33
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33