This equipment must be cleaned with a water jet. Regular cleaning and proper maintenance will
ensure efficiency, optimum performance, hygiene and longevity. The maintenance intervals listed
are based on normal conditions. If you have pets, or the device is used outdoors, or have other
special considerations, you may want to shorten the interval.
What not to do
Don't put anything that isn't ice in the ice bin: Not only are things like wine and beer bottles
unsanitary, but labels can slip off and clog drains.
External cleaning
Doors and cabinets can be cleaned with a mild detergent and warm water solution, such as 28
grams of dishwashing liquid mixed with 7.5 liters of warm water. Do not use solvent-based or
abrasive cleaners. Use a soft sponge and rinse with clean water. Wipe with a soft, clean towel to
prevent water spots.
Stainless steel models will discolor when exposed to chlorine and should be cleaned. Clean
stainless-steel models with mild detergent and warm water and a damp cloth. Never use abrasive
cleaners.
Note: Stainless steel models exposed to chlorine and moisture, such as in areas such as spas or
swimming pools, may have some stainless steel discoloration. Chlorine discoloration is normal.
Internal cleaning
For ice bins
Ice storage bins should be sterilized occasionally. Before using the ice machine for the first time,
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