AEG COMPETENCE B8924-1 - Pies and Gratin Table

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Also observe the manufacturer’s instructions for all other frozen
products.
Pies and Gratin Table
* Pre-heat the oven.
Information printed in bold type indicates the preferred oven function for the dish.
Frozen foods Pizza setting
Type of pastry or cake
Temperature in
°C
Shelf position
Baking time
in minutes
Frozen pizza
Follow the manu-
facturer’s in-
structions
as stated on the
package
Lay on the grill tray,
insert baking tray be-
low (shelf position in
accordance with the
manufacturer’s in-
structions as stated
on the package)
Follow the man-
ufacturer’s in-
structions
as stated on the
package
Conventional Rotitherm Time
Shelf
position
from
bottom
Temp. °C
Shelf
position
from
bottom
Temp. °C Hrs: Mins.
Pasta bake 1 180-200 1 160-170 0:45-1:00
Lasagne 1 180-200 1 160-170 0:25-0:40
Vegetables au
gratin
*
1 200-220 1 160-170 0:15-0:30
Pizza
baguettes
*
1 200-220 1 160-170 0:15-0:30
Sweet
soufflés
1 180-200 - - 0:40-0:60
Fish pies 1 180-200 1 160-170 0:30-1:00
Stuffed vege-
tables
1 180-200 1 160-170 0:30-1:00