45
Frozen Ready Meals Table
* Comment: Turn chips 2-3 times during cooking.
Tips for Baking
Food to be
cooked
Shelf
position from
bottom
Oven function Temperature Time
Frozen pizza 3 Conventional
in accordance
with the mak-
er's instructions
in accordance
with the mak-
er's instruc-
tions
Chips
*
(300-600 g)
3 Rotitherm 200-220 °C 15-25 Mins.
Baguettes 3 Conventional
in accordance
with the mak-
er's instructions
in accordance
with the mak-
er's instruc-
tions
Fruit flan 3 Conventional
in accordance
with the mak-
er's instructions
in accordance
with the mak-
er's instruc-
tions
Baking result Possible cause Solution
The cake is under-
cooked at the bottom
Wrong shelf position Insert the cake at a lower
shelf position
The cake collapses
(is sticky, soft in
the middle, damp
patches)
Cooking temperature too high Set to a lower temperature
Cooking time too short Increase cooking time
Cooking times may not be
reduced by using a higher
cooking temperature
Too much liquid in mixture Next time use less liquid.
Check that you have beaten
the mixture for the correct
length of time, particularly
when using a food-processor
Cake is too dry Cooking temperature too low Set a slightly higher baking
temperature next time
Cooking time too long Reduce cooking time
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