Preparations for use
23
Types of detergent
Dishwasher detergent ensures that dirt is loosened and removed from dishes and
cutlery. Always use detergents suitable for dishwashers. There are three types of
dishwasher detergent:
• Detergents with phosphate and chlorine
• Detergents with phosphate and without chlorine
• Detergents without phosphate and without chlorine
Dishwasher detergent in powdered form does not normally contain phosphate.
As phosphate softens water, this function is not enabled without the former. In this
case, always add extra dishwasher salt (see page 19). If using a detergent without
phosphate, increase the dose of detergent to avoid water spots on the dishes and
glasses.
Detergents with chlorine will bleach the dishes slightly. Colour stains and edges
are removed less easily without chlorine. In this case, select a wash program with a
higher temperature.
Detergent concentrates
Depending on the chemical composition, two types can be distinguished:
• Conventional, alkaline detergents with caustic components
• Detergents with low alkali content and natural enzymes.
A “normal” wash program in conjunction with a detergent concentrate reduces water
pollution and is better for the dishes. These wash programs are designed to loosen
the dirt optimally and can attain the same effect with cleaner concentrate as an
“intensive” program.
Detergent tabs
The various components of cleaner tabs (e.g. in case of 3-in-1 detergent tabs, rinse
aid, salt) dissolve gradually in sequence. The combination of several components
does away with the need for a separate rinse aid and/or salt).
Depending on the tab, they do not dissolve fully during short wash cycles. Make
sure that the tabs are suitable for the selected wash program and follow the
manufacturer’s information.
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