14
SINGLE ESPRESSO GRINDER
Before using for the rst me
Funconing and basic sengs
The shot sizes, i.e. the volume of grounds per serving, are dened by the
grinding me in the Praca grinder.
The user can specify up to six dierent recipes (grinding mes) and also has
the opon to control the grinding me manually (manual grinding).
The grinding process is started automacally when the portalter is inserted
and either stops automacally aer the dened grinding me has elapsed or
when the portalter is removed (manual grinding).
On delivery, 2 recipes/shots and manual grinding are set as
defaults:
Single shot: 2 seconds (approx. 8 g*)
Double shot: 4 seconds (16 g*)
Manual grinding: ends automacally on
removal of the portalter from the portalter intake.
* The quanty of ground coee depends on the espresso bean type
selected, the grinding degree selected and the mains frequency
(see “Technical data” secon).
Checking the grinder and scope of delivery
NOTE!
Risk of damage!
The grinder can be damaged if the packaging is opened carelessly with
a sharp knife or other pointed object.
– Be very careful when opening.
1. Remove the grinder from its packaging.
2. Check that the delivery is complete (see Fig. A, B and E).
3. Check for damage to the grinder or any of the individual parts.
If this is the case, do not use the grinder. Contact your supplier (see
“Maintenance and service” secon).