ANFIM Pratica - Cleaning the bean container

26
SINGLE ESPRESSO GRINDER
Cleaning the bean container
The bean container must be cleaned daily to remove any coee
oil residue, as it can have a negave eect on the taste. The
manufacturer recommends using a bean container cleaner. For
more informaon about the cleaner, visit www.anm.it.
1. Close the bean container (1) by pushing in the sliding valve (20).
2. Grind the espresso beans that remain in the grinding mechanism unl
the grinder runs idle.
3. Use a slot screwdriver to release the locking screw (19) for the bean
container.
4. Rotate the bean container counterclockwise to loosen it from the grinder,
and remove it from the grinder by liing upwards.
5. Temporarily transfer the espresso beans into another container if necessary.
6. Clean the bean container inside and outside with a damp cloth and then
dry it.
7. Remove any excess beans from the bean container intake (2).
8. Make sure that the rubber ring (18) has been properly inserted in the
bean container intake and is lying at (see Fig. B).
9. Posion the bean container on the bean container intake.
When posioning the bean container intake, ensure that the nose of
the bean container is located in the corresponding recess in the bean
container intake.
10. Push the bean container down slightly into the bean container intake and
rotate the bean container clockwise to lock it in place on the grinder.
If the bean container cannot be xed in place by rotang it, it may not
be posioned correctly. Align the bean container correctly (see step 9)
and try again to x it in place by rotang it (see also “Troubleshoong”
secon).
11. Use a slot screwdriver to ghten the locking screw for the bean container
clockwise.
12. Pour the espresso beans back into the bean container.
13. Open the bean container by pulling out the sliding valve.