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2.
IDENTIFICATION DATA OF “CE” MARKING
The following information required by “CE MARKING” (2006/42/CE) appears on the label on the back of the
EDISON oven
a) Manufacturer’s name and address
b) CE marking
c) Machine model.
d) Year of manufacturing
It’s strictly forbidden to remove or replace the “EC MARKING” label. If the label is damaged
or removed, the personnel must inform the company Equip Group.
3.
GENERAL SAFETY PRECAUTIONS
Every interaction between the operator and the oven within its life-cycle has been thoroughly and carefully
analyzed by Equip Group. during the designing phase and in compiling this manual.
The following definitions are indicated in compliance with directive 2006/42/EC and all
subsequent amendments:
DANGEROUS AREAS: any area inside and/or next to the oven where the presence of an exposed
person represents a risk for their security or health.
EXPOSED PERSON: any person being completely or partly in a dangerous area.
OPERATOR: people in charge of the functioning, adjustment, ordinary maintenance or
cleaning
3.1.
PROFILE OF THE OPERATOR AND MAINTENANCE TECHNICIAN
Oven operator: non qualified staff (without specific skills) who can carry out only simple
tasks, i.e. operating the oven by means of the controls on the control panel.
Moreover, they must be able to effect all operations concerning the loading
and unloading of the product using closed, active and individual protections
(gloves).
Technician sent by manufacturer: qualified technician authorized by company Equip Group to
effect any complex repair in particular situations, according to the
agreement made with the customer.
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