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3.2.
PREVENTION AND PROTECTION MEASURES:
The non-observance of these cautions and any tampering with safety devices will relieve company
Equip Group from any kind of responsibility in case of accident, damage or malfunction of the
machine.
Before starting the oven, the operator must know thoroughly all controls’ positions and functions. Moreover,
he must be able to carry out all operations written in this manual; he must make sure he has well understood
all safety regulations and he must be able to apply them correctly when using and maintaining the oven.
General precautions
The customer agrees to take all necessary measure in order to forbid the admittance to the oven to non
authorized people
Customer agrees to adequately inform his personnel about the application and observance of such
security precautions. With this purpose any person must know the INSTRUCTIONS FOR USE and the
SECURITY RULES IN FORCE as for their own task.
The customer must inform the company in case he finds defects or malfunctions in the accident
prevention systems or any situation deemed dangerous in order to avoid wrong or dangerous solutions
Personnel must always use the individual protection devices set out by the directive in force; moreover,
they must follow everything stated in this manual
The operating personnel must not deliberately carry out operations or interventions that are out of their
competence.
The oven E series has been designed and manufactured in conformity with the state of the art
technology and safety standards and it functions safely. The machine has been tested with the supplied
equipment only. The assembly of non genuine parts or of other brands or whatever modification can
change the features of the machine and consequently injure the operating security. Company Equip
Group is relieved from any responsibility in case of damage that may arise from the use of non
genuine parts.
The oven E series has to be used solely for the purpose for which it is designed.
Do not start the oven when protections are off.
Precautions for handling and transport
Moving and assembling is to be obligatorily carried out by qualified technicians.
Instructions on how to handle and transport the oven are contained in this document.
Avoid that 2 or more people work on the same machine at the same time without coordination as it may
cause dangerous situations
Check packing dimensions and weight, use a suitable lifting device. The use of non suitable lifting
equipment may cause damage to people and the oven.
The lifting equipment capacity, as well as being proportional to the oven and its parts’ weight, must be
chosen considering the maximum jolt allowed.
Use lifting slings only if the label with the manufacturer’s data is affixed to them and the lifting load
capacity is clearly visible. Inspect the slings before all lifting: do not use if damaged, cut or worn since
breakage of the slings could cause damage to the oven and may injure people. Do not entangle or knot
the slings; follow the instructions for use given by the supplier.
Use precautions
The floor where the oven is to be mounted must be levelled and free from subsidence.
The floor around the oven must be always clean, dry and free of any encumbrances.
The attachments (electrical, hydraulic etc.) must be carried out by expert and authorized personnel.
Every day, before starting the oven, check that all switches, security devices and other controls are
working.
Only start the oven after checking there are no foreign objects inside
Always use the individual protection means set out by the binding, relevant directives; moreover, follow
everything stated in this manual
At the end of each working shift, disconnect the electricity and water supply.
At the end of every work shift clean the machine.
Do not use water jets to clean the oven.
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