Apach E Series - Cleaning Procedures and Schedule; Cleaning Materials and Tools; Cleaning Frequency Schedule; Prohibited Cleaning Materials

EN
91
13. CLEANING
Any cleaning operation must be carried out after switching off the master and after closing the water valve;
the oven must also have been off for some hours, with no residual high temperature inside.
Failure to observe these rules may cause serious damages people or things, and in this case the
manufacturer is absolved from responsibility.
13.1. SERVICING: MATERIALS AND TOOLS TO BE USED
STAINLESS STEEL
Use water, denatured alcohol or similar products and rub with
a clean cloth.
DOOR GLASS:
Clean only when cold with water or alcohol.
BAKING SOLES:
Clean with a vacuum cleaner.
CONTROL PANEL
Clean with a soft and dry cloth.
ELECTRIC PARTS:
clean using a vacuum-cleaner
13.2. FREQUENCY OF SERVICING
EVERY DAY
Baking chamber and baking trays.
EVERY WEEK:
Door and door glass and control panel.
EVERY MONTH
Electric parts, external parts of the oven.
13.3. MATERIALS AND MEANS THAT SHOULD NOT BE USED
Do not use any aggressive chemicals, solvents, toxic or non-biodegradable products, in compliance with
current legislation.
14. MAINTENANCE AND REPAIR
GENERAL
Tampering with safety devices will absolve Equip Group from any
responsibility in case of accident, damage or malfunction of the machine
 Any maintenance and repair operations are to be carried out when the machine is off and the
main switch is in the “0” position (if there is one) or when the plug/ socket connection is
deactivated.
 Any operation that is carried out when the electric equipment is live can cause serious or
fatal injury. The water intake must also be stopped. The oven must have been switched off for
some hours, so that high temperatures do not persist inside.
 Push the start button with care and after checking that there is no danger to people or things.
 If the guards or the protection devices have been removed, make sure they have been re-
installed before using the machine again.
 Any maintenance or repair operations must be performed by qualified staff.
 During maintenance and repair operations all non authorized personnel must stay at safety
distance from the machine.
 When all repair and maintenance operations have ended, before starting the machine again, the
technician in charge of the operations must check that all work has ended, that the safety devices have
been re-activated and that all operators are at a safe distance from the machine or at any rate have left
the danger zone.