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AquaLab 4 Series
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14 FURTHER READING AquaLab
Gogus, F., C. Cuzdemir, and S. Eren. 2000. Effects of some hydro-
colloids and water activity on nonenzymic browning of concentrated
orange juice. Nahrung 44(6):438-442.
Hubinger, M., F.C. Menegalli, R.J. Aguerre, and C. Suarez. 1992.
Water vapor adsorption isotherms of guava, mango and pineapple.
Journal of Food Science 57:1405-1407.
Jimenez, M., M. Manez, and E. Hernandez. 1996. Influence of water
activity and temperature on the production of zearalenone in corn by
three Fusarium species. International Journal of Food Microbiology
29:417-421.
Khalloufi, S., J. Giasson, and C. Ratti. 2000. Water activity of
freeze dried mushrooms and berries. Canadian Agricultural Engi-
neering 42(1):51-56.
Kiranoudis, C.T., Z.B. Maroulis, E. Tsami, and D. Marinos-Kouris.
1993. Equilibrium moisture content and heat of desorption of some
vegetables. Journal of Food Engineering 20:55-74.
Lopez-Malo, A., and E. Palou. 2000. Modeling the growth/nogrowth
interface of Zygosaccharomyces bailii in Mango puree. Journal of
Food Science: 65:516-520.
Makower, B., and S. Myers. 1943. A new method for the determina-
tion of moisture in dehydrated vegetables. Proceedings of Institute
of Food Technologists, 4th Conference 156.
Maltini, E., D. Torreggiani, B.R. Brovetto, and G. Bertolo. 1993.
Functional properties of reduced moisture fruits as ingredients in
food systems. Food Res Intl 26:413-419.
Marin, S., N. Magan, M. Abellana, R. Canela, A.J. Ramos, and
V. Sanchis. 2000. Selective effect of propionates and water activ-
ity on maize mycoflora and impact on fumonisin B1 accumulation.
Journal of Stored Products Research 36:203-214.
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